Hash Brown Casserole
By á-26653
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Ingredients
- Topping:
- 1 pkg (24 oz) frozen shredded hash brown potatoe
- 2 cups grated mild cheddar cheese
- 1 cup sour cream
- 1 can Cream of Chicken Soup
- 1/2 cup chopped onion
- salt and pepper to taste
- Mix 2 cups crushed corn flakes with
- 1/4 to 1/2 cup melted butter
Details
Preparation
Step 1
Mix above ingredients, put in greased casserole dish/pan (9 by 11)
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