Chicken and Dumplings

Chicken and Dumplings
Chicken and Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1/2

    tsp baking powder

  • 1

    pinch salt

  • 2

    tables butter, softened

  • 1

    cup milk

  • 2

    quarts chicken broth

  • 3

    cups cooked, shredded chicken

Directions

In a bowl, combine flour, baking powder and salt. Cut the butter into dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface.roll the dough out thin with heavily floured rolling pin. Dip knife or pizza cutter in flour and cut dumplings into small squares. Use a floured spatula to put them on a floured plate. To cook, bring broth to a boil. Drop the dumplings in on at a time, stirring as you add. The extra flour will help thicken the broth. Cook for 15-20 minutes or until they aren't doughy tasting. Add the cooked chicken to the pot and heat through.

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