Pound Cake
By draingal
This is an old recipe shared by the Wilken family - they were making whiskey since 1886.
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Ingredients
- 1 cup butter
- 1 2/3 cups sugar
- 5 eggs
- 2 cups flour
- pinch of salt
- 2 tbsp. Wilken Family Whiskey
Preparation
Step 1
Cream butter and sugar together. Add eggs, one at a time, giving it a good, quick beating after each is added. Add flour and salt. Add whiskey and mix well. Pour into a greased tube pan. Bake at 325 about 1 hour.