Prosciutto Stuffed Chicken Bake
By Jill-4
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Ingredients
- 8 chicken breasts
- 8 slices or prosciutto or 4 pieces of Canadian bacon, halved
- 6 cups cooked rice
- 1 cup sliced green onions
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/4 tsp. pepper
- 2 cups milk
- 1 cup coarsely chopped asparagus (12 stalks)
- 3/4 cup grated parmesan cheese, divided
- 1/4 cup white whine or milk
- 3/4 cup bread crumbs
- 1/2 tsp. Italian seasoning
Details
Preparation
Step 1
With small sharp knife make a 2 inch wide horizontal slit in the side of each breast to create a deep pocket. Stuff each with 1 piece of prosciutto, folding or cutting as needed to fit.
Spread rice in the bottom of a 13X9 pan. Top with chicke. Bake, covered, in a 375 oven for 25 minutes.
For Sauce: cook green onions in hot butter for 3-5 min. Whisk in flour and pepper until well combined. Add milk, all at once, whisking to combine. Cook and stir until thickened and bubbly. Stir in asparagus, ½ cup of Parm. Cheese and wine. In a small bowl combine bread crumbs, remaining parm. Cheese and seasoning.
Uncover chicken. Pour sauce over and sprinkle with crumbs. Bake uncovered 25-30 min.
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