Prosciutto Stuffed Chicken Bake

Prosciutto Stuffed Chicken Bake
Prosciutto Stuffed Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    chicken breasts

  • 8

    slices or prosciutto or 4 pieces of Canadian bacon, halved

  • 6

    cups cooked rice

  • 1

    cup sliced green onions

  • 1/4

    cup butter

  • 1/4

    cup all purpose flour

  • 1/4

    tsp. pepper

  • 2

    cups milk

  • 1

    cup coarsely chopped asparagus (12 stalks)

  • 3/4

    cup grated parmesan cheese, divided

  • 1/4

    cup white whine or milk

  • 3/4

    cup bread crumbs

  • 1/2

    tsp. Italian seasoning

Directions

With small sharp knife make a 2 inch wide horizontal slit in the side of each breast to create a deep pocket. Stuff each with 1 piece of prosciutto, folding or cutting as needed to fit. Spread rice in the bottom of a 13X9 pan. Top with chicke. Bake, covered, in a 375 oven for 25 minutes. For Sauce: cook green onions in hot butter for 3-5 min. Whisk in flour and pepper until well combined. Add milk, all at once, whisking to combine. Cook and stir until thickened and bubbly. Stir in asparagus, ½ cup of Parm. Cheese and wine. In a small bowl combine bread crumbs, remaining parm. Cheese and seasoning. Uncover chicken. Pour sauce over and sprinkle with crumbs. Bake uncovered 25-30 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: