Chicken Stock (Easy)

By cmschnettler

Ingredients

• 1 Rotisserie chicken (or small fryer) carcass
• 1 rib chopped celery
• 2 carrots
• 1 chopped onion
• Garlic
• Cloves
• Fresh parsley
• Water

Preparation

Step 1

In a large saucepan or stockpot, add all ingredients. Cover & bring to a boil.Reduce heat to low, simmer 2-6 hours. Strain through a sieve. Makes 4-8 cups of stock.