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Shoe Peg Corn Casserole


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  • 1 can shoe peg corn- drained
  • 1 can French style green beans- drained
  • 1 can sliced water chestnuts- drained (may chop smaller)
  • 1 can cream celery soup
  • 1 cup cheese
  • 1/2 cup onion- chopped
  • 1 sleeve Ritz crackers- crushed
  • 1 stick butter- melted



Step 1

Mix everything except crackers and butter.
Pour into a baking pan.
Mix crackers and butter. Pour over soup mixture.
Bake at 350 for 45 minutes.


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