Shoe Peg Corn Casserole

Shoe Peg Corn Casserole
Shoe Peg Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can shoe peg corn- drained

  • 1

    can French style green beans- drained

  • 1

    can sliced water chestnuts- drained (may chop smaller)

  • 1

    can cream celery soup

  • 1

    cup cheese

  • 1/2

    cup onion- chopped

  • 1

    sleeve Ritz crackers- crushed

  • 1

    stick butter- melted

Directions

Mix everything except crackers and butter. Pour into a baking pan. Mix crackers and butter. Pour over soup mixture. Bake at 350 for 45 minutes.

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