Choceroos
By á-170521
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(2 Votes)
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Ingredients
- 1 c. light corn syrup
- 1 c. sugar
- 1 1/2 c. peanut butter
- 6 c. rice crispie cereal
- 2 c. chocolate chips
Details
Preparation
Step 1
1. Butter 9X13.
2. Mix corn syrup, sugar, and peanut butter in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring to a boil. Remove from heat, and stir in rice crispies.
3. Transfer mixture to a 9X13 pan. Pat it down w/ well buttered hands.
4. Melt chocolate chips over medium low heat. Spread on top of bars and cool. Cut into squares.
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