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Choceroos

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Rate this recipe 3.5/5 (2 Votes)
Choceroos 0 Picture

Ingredients

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 1/2 c. peanut butter
  • 6 c. rice crispie cereal
  • 2 c. chocolate chips

Details

Preparation

Step 1

1. Butter 9X13.
2. Mix corn syrup, sugar, and peanut butter in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring to a boil. Remove from heat, and stir in rice crispies.
3. Transfer mixture to a 9X13 pan. Pat it down w/ well buttered hands.
4. Melt chocolate chips over medium low heat. Spread on top of bars and cool. Cut into squares.

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