Choceroos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. light corn syrup

  • 1

    c. sugar

  • c. peanut butter

  • 6

    c. rice crispie cereal

  • 2

    c. chocolate chips

Directions

1. Butter 9X13. 2. Mix corn syrup, sugar, and peanut butter in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring to a boil. Remove from heat, and stir in rice crispies. 3. Transfer mixture to a 9X13 pan. Pat it down w/ well buttered hands. 4. Melt chocolate chips over medium low heat. Spread on top of bars and cool. Cut into squares.


Nutrition

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