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Ingredients
- 1 lb. ground beef
- 1 yellow onion, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz.) cans refried beans
- 4 oz. can of green chiles
- hot pepper sauce to taste
- 3 cups shredded cheddar cheese
- 3/4 cup taco sauce
- 1 cup guacamole
- 8 oz. container sour cream
- 1/4 cup green onions, chopped
- (2) 1/4 oz. can chopped black olives, chopped, drained
- tortilla chips
Preparation
Step 1
Brown ground beef and onion in a skillet over medium heat. Drain; add salt and pepper and set aside. Spread beans in the bottom of an ungreased 15"x10" jelly roll pan. Top with ground beef mixture, chiles hot pepper sauce and cheese; drizzle taco sauce over the top. Bake uncovered, at 400 degrees for 25 minutes, until heated through and cheese is melted. Remove from oven: top with remaining ingredients except tortilla chips. Serve warm with tortilla chips.