Perogies - Nana Mormak's

By draingal

Lori and Jenn shared this recipe!

Ingredients

• Dough
• 4 cups of flour
• 2 eggs
• 1 tsp. salt
• 1 handful of mashed potatoes (no milk and no butter)
• Makes 6 dozen (It is best to let this rest for an hour before use)
• Potato Filling
• 5 lb. potatoes
• 1 lb. cheese (sharp cheddar - Cracker Barrel is my favorite)
• Makes 12 dozen (Remember to take out a handful for the dough).
• Cabbage Filling
• Medium head of cabbage; shredded
• Use less than 1 stick of butter when frying

Preparation

Step 1

Prepare the potato filling and set aside a handful for the dough.
Make the dough and let rest - prepare perogies and enjoy!