Ultimate Tortilla Soup

By KAL01979

Ingredients

• 1 jar Canyon Foods Tortilla Soup
• 2 cups Central Market™ Organics Chicken Broth
• 1 can (12 to 15 ounces diced Mexican-style tomatoes
• 16 ounces H-E-B Easy Melt cheese, cubed
• 2 Tablespoons Adams Reserve Mirepoix
• 1 bag H-E-B Fully Cooked Chicken Breast or Thigh Fajitas
• Garnish: chopped green onions, chopped cilantro, sliced avocado, and crushed tortilla chips

Preparation

Step 1

1. Pour soup, broth, and tomatoes into a 6-quart pot. Bring mixture to a boil over High heat. Add cheese and mirepoix. Reduce heat to Medium; heat and stir soup frequently to melt cheese. Reduce heat, if necessary, to keep soup at a low simmer.

2. Add frozen chicken fajitas during last 5 or 10 minutes of heating time.

3. Serve soup topped with garnishes of your choice.