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Ingredients
- 1 oz peach schnapps
- 1/2 oz Irish cream liqueur
- 1/2 tsp grenadine
Preparation
Step 1
1. Fill a cocktail shaker halfway with ice. Add peach schnapps. Shake vigorously for 5-10 seconds. Strain into a shot glass.
2. Slowly pour Irish cream over the back of a spoon so that it runs down the side of the glass and floats on top of peach schnapps. Drop grenadine in the top of the glass.