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Spicy Ginger Snaps

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Ingredients

  • 3/4 c. butter
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 c. sifted flour
  • 3/4 t. salt
  • 2 t. baking soda
  • 1 t. cinnamon
  • 1 t. cloves
  • 1 t. ginger
  • 1/2 c granulated sugar for rolling cookies

Details

Servings 50

Preparation

Step 1

Cream butter. Gradually add sugar. Beat in molasses and eggs. Mix well. Sift all dry ingredient( I don't sift, works fine) and then blend into liquid mixture. Chill batter for at least 2 hours. Shape into 1/2 inch balls. or larger. Roll in sugar. Place 12 on a lightly greased cookie sheet and flatten with bottom of glass. Bake at 350 degrees for 10-12 min. Remove from oven and leave on sheet for 1 min. Then remove to cooling rack. Store airtight.

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