Parsnip-Apple Hash
By á-174942
Ingredients
- 1/2 cup diced bacon - (2 oz)
- 3 tablespoons unsalted butter
- 1 small onion cut 1/4" dice
- 3 peeled parsnips cut 1/2" dice
- 1 apple peeled, cored, and cut 1/2" dice
- 1 red bell pepper cut 1/4" dice
- 2 teaspoons chopped fresh thyme
- Coarse salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Brown the bacon until crisp in a large frying pan over medium-high heat, about 5 minutes. Remove the bacon and set aside, leaving the bacon fat in the pan.
Add the butter and onion and cook, stirring, until translucent, about 2 minutes. Add the parsnips, cover and cook, stirring frequently, until soft, about 10 minutes. Uncover and continue to cook until golden brown, stirring occasionally, about 5 minutes.
Add the apple, bell pepper and thyme and continue to cook, stirring, until they caramelize a bit, about 5 minutes. Stir in the reserved bacon, season to taste with salt and pepper and serve hot. Serve with roast duck, or grilled pork chops and hot-sweet mustard.
This recipe yields 4 servings.
Each serving: 292 calories; 314 mg. sodium; 35 mg. cholesterol; 16 grams fat; 8 grams saturated fat; 33 grams carbohydrates; 7 grams protein; 6.95 grams fiber.
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