Roasted Potatoes with honey

Roasted Potatoes with honey

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  • Prep Time


  • Total Time


  • Servings



  • lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)

  • 3

    Tbsp. finely diced onion

  • 4

    Tbsp. butter, melted

  • 2

    Tbsp. honey

  • 2

    tsp. dry mustard

  • ½

    tsp. salt

  • ½

    tsp. cayenne pepper


Preheat oven to 375 degrees. Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. Toss the potato cubes and diced onions together in a medium bowl. In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown


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