Fajita Seasoning (the best homemade recipe) – with Video!

By gstark

Ingredients

• 4 teaspoons Chili Powder
• 2 teaspoons Salt
• 2 teaspoons Paprika
• 2 teaspoons Brown Sugar
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Mexican Oregano
• 1 teaspoon Ground Cumin
• 1/2 teaspoon Cayenne Pepper

Preparation

Step 1

Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
Store in airtight container.
When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).