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Ingredients
- 1/4 cup butter
- 5 cups miniature marshmallows or 40 large
- 6 cups rice krispies
Preparation
Step 1
Measure rice krispies into a mixing bowl.
Melt butter in saucepan and add marshmallows and cook over low heat stirring constantly until marshmallows are melted and mixture is blended. Remove from heat and add vanilla. Pour over rice krispies. Press into a 9 X13 inch greased pan.