Deep Dish Sloppy Joe Casserole

9 per serving (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information: 356 calories, 38 g carbs, 12 g fat, 27 g protein, 3 g fiber (from myfitnesspal.com)

Deep Dish Sloppy Joe Casserole
Adapted from emilybites.com
Deep Dish Sloppy Joe Casserole

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Adapted from emilybites.com

Ingredients

  • 1

    lb 95% lean ground beef

  • salt and peper

  • 8

    oz white mushrooms, minced (I used a food processor)

  • 1

    medium carrot, minced (I used a food processor)

  • 1

    medium onion, minced (I used a food processor)

  • 2

    cloves garlic, minced (I used a food processor)

  • 1

    tablespoon red wine vinegar

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon packed brown sugar

  • 1

    pinch of cayenne pepper

  • 15 oz can of tomato sauce

  • 2

    tablespoons tomato paste

  • 1

    (11 oz) can of refrigerated pizza crust dough (such as Pillsbury thin crust)

  • 1

    cup shredded 2% Mozzarella cheese

Directions

1. Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with the cooking spray and set aside. 2. Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes. 3. Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.

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