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Deep Dish Sloppy Joe Casserole


9 per serving (P+ calculated using the recipe builder on

Nutrition Information:
356 calories, 38 g carbs, 12 g fat, 27 g protein, 3 g fiber (from

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  • 1 lb 95% lean ground beef
  • salt and peper
  • 8 oz white mushrooms, minced (I used a food processor)
  • 1 medium carrot, minced (I used a food processor)
  • 1 medium onion, minced (I used a food processor)
  • 2 cloves garlic, minced (I used a food processor)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon packed brown sugar
  • 1 pinch of cayenne pepper
  • 15 oz can of tomato sauce
  • 2 tablespoons tomato paste
  • 1 (11 oz) can of refrigerated pizza crust dough (such as Pillsbury thin crust)
  • 1 cup shredded 2% Mozzarella cheese


Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

1. Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with
the cooking spray and set aside.
2. Bring a large saute pan or skillet over medium-high heat and add the
ground beef. Break the ground beef up with a spoon or spatula while
cooking. Sprinkle with steak seasoning and continue to cook until beef
is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and
Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes.
Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and
stir together. Cover and continue to cook for another 5 minutes.
3. Unroll your pizza dough and lay it in your prepared baking dish. Push
the dough down across the dish and up the sides. Pour the meat mixture
from your skillet into the pizza dough. Place in the oven for 12
minutes. Remove from oven and sprinkle the Mozzarella cheese over the
top. Place the casserole back in the oven and cook for 5 additional
minutes or until cheese is melted and pizza crust is browned.


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