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Ingredients
- 8 LARGE POTATOES, PEELED
- 3 OZ. CREAM CHEESE - LOW FAT
- 1 CUP SOUR CREAM - LOW FAT
- 2 TEASPOONS ONION SALT
- 2 TABLESPOONS BUTTER
- 1/4 TEASPOON PEPPER
Preparation
Step 1
PEEL, COOK, MASH POTATOES UNTIL SMOOTH. ADDING REST OF INGREDIENTS, BEAT UNTIL FLUFFLY WHILE ADDING MILK.
BAKE AT 350 DEGREES FOR 30 MINUTES