Recipes, Food and Cooking Chocolate Peanut Butter Ooey Gooey Butter Cake - Recipes, Food and Cooking

By á-25250

Ingredients

• 1 German Chocolate Cake Mix
• 1/2 cup butter - melted
• 1 egg
• 8 Peanut Butter Cups - large one
• 3 small Butterfinger Candy Bars
• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 4 cups confectionery sugar
• 1/2 cup chocolate chips
• 1 tablespoon vegetable or canola oil

Preparation

Step 1

Preheat oven to 350 degrees, 325 degrees if using a glass pan.
Combine cake mix, egg & butter together. Beat until combined. Spray pan & put cake mix layer on bottom
Cut the large pb cups into 4 pieces. Roughly chop though Butterfingers. Put on evenly over the cake layer.
Combine the cream cheese, vanilla & pb together until combines. Eggs one at time & mix them in. Add the butter, when combined add pwd. sugar. Spread evenly over the candy bar layer.
Bake for about 50 min. It will jiggly just slightly. Remove & cool
Melt the chocolate for 1 min. in the microwave, add the oil. stir, put over the top of the cream cheese layer.