ORANGE CHICKEN
By á-167718
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Ingredients
- 4-6 boneless/skinless chicken breast or thighs
- 1 T grated ginger
- 1 T crushed garlic
- 1 T sesame oil
- 1/2 c soy sauce
- 1/4 c orange juice
- 2 T orange zest
- 1 c of flour
- 1/2 c cornstarch
- 2 tsp. ground ginger
- 2 tsp. granulated garlic powder
- salt and pepper
- 1 jar of orange marmalade
- 1/2 c honey
- 1/2 c sugar
- 1/2 c soy sauce
- 1/4 c rice vinegar
- the zest of 1 orange
Details
Preparation
Step 1
. Cut chicken into medium size chunks, marinade with the grated ginger, crushed garlic, 1T sesame oil, 1/2c soy sauce, 1/4c orange juice, 2T orange zest
. Combine flour, cornstarch,, salt, pepper, ground ginger, granulated garlic
. Make sauce with the orange marmalade, 1/2c orange juice, 1/2c soy sauce, 1/2c sugar, 1/4c rice vinegar and the zest of 1 orange
. Strain out marinade from the chicken, dredge the chicken in the flour mixture and fry until golden brown
. Discard the grease, add the chicken back into the pan and stir in the sauce, cook for 10 minutes over low heat, serve with rice
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