Ingredients
- 1 lb scallops (may substitute shrimp)
- 2 large green or red peppers (or buy roasted peppers and skip this preparation)
- 2 tomatoes cut into wedges
- 1 cucumber sliced
- 1 small sweet red onion chopped (can use white sweet onion or 2 green onions)
- 1/2 cup crumbled goat cheese
- Mixed salad greens or arugula
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup Sallie’s Greatest Peach Pepper + Ginger jam
- Salt & Pepper to taste
Details
Preparation
Step 1
Preheat broiler. Place washed peppers on rack in broiler pan. Broil about 15 minutes close to heat until charred. Put peppers in plastic wrap or a brown bag and let stand 10 to 15 minutes until skin wrinkles and can be pulled away. Remove loose skin. Cut peppers in half and remove seeds, then cut into I inch pieces. Arrange salad greens on plates (or in a bowl) top with peppers, onion, tomatoes, cucumbers and goat cheese. Pan sauté 1lb scallops or shrimp in 1 tablespoon olive oil and 1 teaspoon butter. After browning on both sides, put 1 teaspoon of Peach, Pepper + Ginger in pan with 2 tablespoons water. Toss to glaze. Mix olive oil, vinegar, salt, pepper and Peach, Pepper + Ginger jam together. Toss salad with dressing and top with scallops or shrimp. Serves 6.
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