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Italian Stuffed Shells

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Ingredients

  • 2 jars Classico Tomato Basil Sauce
  • 2 Stoffers Spinach Souffle Pkgs (frozen)
  • 2 cups fresh shredded parmesean
  • 2 cups swiss cheese
  • 2 cups mozzerella cheese
  • 2 lbs ground turkey
  • 1 onion chopped
  • 1 box large jumbo shells

Details

Preparation

Step 1

Brown meat & onions together - drain
Cook spinach in microwave
Boil shells
Mix mixture together in bowl & stuff shells.
Pour sauce on top.
Top with extra parmesean


Bake @ 350 for 30 min.

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