Golden Pineapple Salsa Recipe

By polledl

Ingredients

• 2 cups chopped fresh pineapple
• 1/3 cup finely chopped sweet onion
• 1/4 cup finely chopped green pepper
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 2 tablespoons minced fresh mint
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

•In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry. Yield: 2-1/2 cups.