Sun-Dried Tomato Chicken
By HeatherS
Ingredients
- 2 slices Low-sodium bacon, chopped
- 4 small Boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
- 1 tsp. Dried basil leaves
- 2 Tomatoes, chopped
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
COOK bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet.
ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 8 to 10 min. or until chicken is done (170ºF), turning after 5 min.
TRANSFER chicken to serving platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.
You'll also love
- Holiday Tapa Chile de Arbol... 5/5 (2 Votes)
- Apple Blossom Cake 4.5/5 (4 Votes)
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
- Butternut Squash and Sage Soup 5/5 (2 Votes)
- Green Papaya Spring Rolls 5/5 (2 Votes)
Review this recipe