granola - nut free granola

granola - nut free granola
granola - nut free granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c old-fashioned rolled oats

  • 1/4

    c apple juice

  • 3

    Tbsp maple syrup

  • 1

    Tbsp brown sugar

  • 1

    Tbsp vegetable oil

  • 1/2

    tsp vanilla extract

  • 1/4

    tsp salt

Directions

1. PREHEAT oven to 325°F. Spray a small rimmed baking sheet with cooking spray or line it with foil. Add oats and bake until crisp and fragrant, about 20 minutes. 2. MEANWHILE, stir together the remaining ingredients in a 1-cup glass measuring cup. Pour the mixture over toasted oats, toss, and bake until crisp and browned, 20 minutes more. Transfer to a re-sealable container and let cool; seal and store for up to 2 weeks.

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