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granola - nut free granola


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  • 3 c old-fashioned rolled oats
  • 1/4 c apple juice
  • 3 Tbsp maple syrup
  • 1 Tbsp brown sugar
  • 1 Tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt



Step 1

1. PREHEAT oven to 325°F. Spray a small rimmed baking sheet with cooking spray or line it with foil. Add oats and bake until crisp and fragrant, about 20 minutes.
2. MEANWHILE, stir together the remaining ingredients in a 1-cup glass measuring cup. Pour the mixture over toasted oats, toss, and bake until crisp and browned, 20 minutes more. Transfer to a re-sealable container and let cool; seal and store for up to 2 weeks.

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