Autumn Beef Tip Stew Slow Cooker - Schwan's

By mhatkinson

Ingredients

• 2 1.5 lb pouches Diced Beef Tips and Gravy frozen
• 1 10 3/4oz tomato soup, undiluted can
• 12 small red potatoes, halved
• Carrots
• Onions
• 1 pkg dry beef gravy mix
• Salt and pepper to taste

Preparation

Step 1

1) Place frozen unwrapped beef into a large 5 quart slow cooker
2) Add tomato soup, potatoes, carrots, onions and gravy mix. Season as desired
3) Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.