Slow Cook Lasagna

By MAB

Dinner

Ingredients

• 3/4 lb uncooked lasagna noodles
• 28 oz canned crushed tomatoes
• 18 oz canned tomato sauce
• 2 cups park skim ricotta
• 2 cups low moisture, part skim shredded mozzarella
• 2 tsp dried oregano
• 4 tbsp reduced fat Parmesan cheese
• 1 1/2 lb uncooked ground turkey (or lean ground beef)

Preparation

Step 1

Brown ground turkey. Drain any fat. Add crushed tomatoes, tomato sauce (except for 1/4 cup) and oregano. Cook until bubbly. Put 1/4 cup reserved tomato sauce in slow cooker pan. Break apart noodles to fit in your slow cooker pan, Place 1/3 noodles in pan. Spread meat mixture, ricotta and mozzarella. Repeat until all ingredients are used, ending with mozzarella.

Cook for 6 hours in slow cooker.