LEXINGTON VINEGAR BARBECUE SAUCE

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LEXINGTON VINEGAR BARBECUE SAUCE

Makes about 2 1/2 Cups.

Published January 1, 2010.

From Cook's Illustrated.

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  • 3

Ingredients

  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 tablespoon sugar
  • 3/4 teaspoon table salt
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce (see related recipe) and whisk to combine.

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