SWEET AND SPICY APPLE CRISPS

Photo by Mary M.
Adapted from recipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 2

    large apples, such as Braeburn, Jazz, Pink Lady, or Gala, cored

  • 1/4

    cup granulated sugar

  • 1/4

    teaspoon ground chipotle chile pepper

Directions

1. Preheat oven to 200 degrees F. Line two or three baking sheets with parchment paper; set aside. 2. Using a mandolin or a serrated knife, cut apples crosswise into 1/8-inch-thick slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and chipotle pepper. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve. Hold the sieve over the apple slices and stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture. 3. Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks. Tip •To Make Ahead: Place cooled apple crisps in an airtight container; cover. Store at room temperature for up to 1 week

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