Cheesy Bacon Ranch Dip
Refrigerate for 1 hour before serving
- 2-8 oz pkgs cream cheese, softened
- 1/4 c creamy ranch dressing
- 2 c shredded cheddar cheese
- 1/2 c beer
- 3/4 c cooked and chopped bacon
In lrg bowl, mix cream cheese and ranch until smooth. Mix in your favorite beer until combined. Add in shredded cheese. Add chopped bacon and mix until combined. Place in fridge. Top with additional shredded cheese and chopped bacon, serve with crackers, pretzels, and or potato chips.