CRANBERRY-ORANGE SAUCE

By gammy

DELICIOUS AND EASY

Ingredients

• 1/4 CUP ORANGE JUICE
• 2 TEASPOONS LEMON JUICE
• 1 12 OZ. PACKAGE OF CRANBERRIES,
• RINSED AND SORTED
• 1-1/2 CUPS SUGAR
• 2 TEASPOONS ORANGE PEEL, FINELY
• GRATED.
• 1-1/4 CUPS WALNUTS, CHOPPED
• 1 ORANGE THINLY SLICED

Preparation

Step 1

COMBINE ORANGE JUICE, LEMON JUICE, CRANBERRIES, SUGAR AND ORANGE PEEL IN A MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 7 MINUTES, COVERED OR UNTIL CRANBERRIES BURST, STIRRING FREQUENTLY. FOLD IN NUTS. POUR IN A SERVING DISH AND GARNISH WITH ORANGE SLICES.

1/4 CUP - 1 SERVING
YIELD; 2 CUPS