Angel Lush

By jsides

Ingredients

• 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
• 10 fresh strawberries

Preparation

Step 1

MIX pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.