Almond Crusted Chicken

By hkisilywicz

Ingredients

• 1/2 cup almonds, roasted, unsalted
• 1 garlic clove
• 1/2 teaspoon salt
• 3 tablespoons olive oil, extra virgin
• 2 chicken breasts, boneless, skinless
• lemon wedges

Preparation

Step 1

Make a coarse paste of 1/2 cup roasted, unsalted almonds, 1 garlic clove, 1/2 teaspoon of coarse salt, and 3 tablespoons extra-virgin olive oil in a food processor. Rub onto 2 seasoned boneless, skinless organic chicken breast halves. Roast in 425-degree oven until cooked through, 15 to 18 minutes. Slice and serve on baby spinach with lemon wedges. Serves 2 to 4.