SPICY SCARPARIELLO WINGS

Photo by Cheryl J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    medium size chicken wings, cut into two

  • 1/4

    cup chopped garlic

  • 1/2

    bunch fresh chopped rosemary

  • 1/2

    bunch chopped fresh oregano

  • Salt and pepper

  • For sauce:

  • 1

    large shallot, chopped

  • 1

    tablespoon unsalted butter

  • 3

    tablespoons white wine

  • 1

    cup chicken stock

  • Juice of 1/2 lemon

  • 1

    teaspoon Tabasco sauce

  • 1

    teaspoon crushed red pepper

  • 1/2

    teaspoon cayenne pepper

  • Blue cheese dressing

  • Celery sticks

Directions

Marinate wings in garlic, rosemary, oregano and salt and pepper for 2-4 hours. To make sauce, saute shallot in butter until lightly brown and limp. Add white wine, stock and lemon juice. Boil, stirring, until thickened and reduced. Add Tabasco sauce, crushed red pepper and cayenne pepper. Deep-fry wings for 10 to 15 minutes, or bake in preheated 350-degree oven for 25 to 30 minutes. Drain on paper towels. Mix wings with sauce , and toss to coat. Serve with celery sticks and blue cheese dressing.

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