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Ingredients
- 1 12oz. pkg. chocolate chips
- 1 stick oleo
- 1 c. chopped nuts
- 1 10oz. pkg. colored mini marshmallows
Preparation
Step 1
Melt in oleo and chocolate chips in large pan. Add the nuts and marshmallows. Roll into logs and put on 2 pieces of waxed paper. Chill in refridgerator and slice as needed.