- 1
- 60 mins
Ingredients
- 1 tablespoon butter or margarine
- 2/3 cup Original Bisquick™ mix
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
Preparation
Step 1
1
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
(Expert Tips)
* Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.
* Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.
* Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)
* For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.