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Southwest Chicken Soup Recipe from Kelly Minter book "Ruth's Loss, Love and Legacy"

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Rate this recipe 2.7/5 (3 Votes)
Southwest Chicken Soup Recipe from Kelly Minter book Ruth's Loss, Love and Legacy 0 Picture

Ingredients

  • Top with:
  • 8oz jar salsa
  • 8oz jar salsa verde
  • 3 cups chopped cooked chicken
  • 15oz can Cannellini beans
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 pkg frozen corn
  • Sour cream, green onions, cilantro, pepperjack cheese, tortilla chips

Details

Preparation

Step 1

Combine top 8 ingredients and cook on low in crock pot. Top with other ingredients as desired.

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