Jalapeno Poppers I

By nurseliz

Ingredients

• Ingredients
• 1 * 1 (8 ounce) package cream cheese, softened
• 1 * 1 (8 ounce) package shredded sharp Cheddar cheese
• 1/4 * 1/4 cup mayonnaise
• 15 * 15 fresh jalapeno peppers, halved lengthwise and seeded
• 2 * 2 eggs, beaten
• 1/2 * 1/2 tablespoon milk
• 1 1/2 * 1 1/2 cups crushed corn flake cereal

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.


Amount Per Serving Calories: 187 | Total Fat: 13.8g | Cholesterol: 63mg