5 Ingredient Spicy Roasted Red Pepper Dip

By vealam

Ingredients

• 6 oz feta cheese, crumbled
• 4 oz cream cheese, softened to room temperature
• 4 roasted red peppers, skinned and seeded (you can use jarred roasted red peppers if you rinse and drain them)
• 2 cloves garlic, minced
• 1 teaspoon canned chipotle in adobo, minced (plus more, to taste)
• Parsley, to garnish (optional)
• Pita chips, vegetables, or pretzels, to serve

Preparation

Step 1

In a food processor, combine the feta and cream cheese. Process until the cheese is whipped and fluffy.
Add in the roasted red peppers, garlic, and chipotle. Process until smooth and well-combined. Taste and add more chipotle if desired.
Cover and refrigerate until ready to serve (the dip tastes best if chilled overnight).
Garnish with parsley and serve with pita chips.

Directions