Dinner Rolls, Tom's Favorite

By

Developed by Tom Hawkins

No, it is not too much butter.

"There is never too much butter" ... Julia Childs

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Ingredients

  • 3/4 cup water, warm
  • 1 egg, room temperature
  • 3 cups flour
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 4 tablespoons butter, room temperature
  • 3 tablespoons dry milk
  • 1 1/2 teaspoon yeast
  • Melt 1 stick, 4 ounces butter in pan for baking (13x9x2)

Preparation

Step 1

Room temperature butter and egg

Mix water, yeast, sugar and salt.
Proof yeast.

Add all ingredients to bread machine and proces on dough settings.

Turn dough out on lightly floured board.

Divide into 16 pieces in round balls

Melt 4 ounces of butter in 13x9x2 pan

Roll the balls of dough in the butter, and arrange in the pan

Allow to rise for 1.5 - 2 hours

Bake at 325 F for 12-15 minutes.

Enjoy

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