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Apple and Stilton Welsh Rarebit Bites


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  • 1/2 ficelle or thin baguette, cut into 1/2" slices
  • 3 tbsp. unsalted butter, melted
  • 1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced
  • 8 oz. crumbled stilton or blue cheese, at room temperature
  • 3 tbsp. crème fraîche
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dijon mustard
  • 1 tsp. honey
  • Kosher salt and freshly ground black pepper, to taste



Step 1

1. Heat a grill pan over medium-high heat. Brush baguette slices with melted butter; working in batches, grill, flipping once, until golden on both sides, about 2 minutes. Transfer to a parchment paper-lined baking sheet. Layer 2 apple slices on each toast; set aside.

2. Arrange an oven rack 4″ from broiler and heat broiler to high. Mix cheese, crème fraîche, Worcestershire, dijon, honey, salt and pepper in a small bowl. Spread about 1 tbsp. of the cheese mixture over each toast. Broil until topping is melted and golden brown, about 4 minutes.

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