Black Eyed Pea Queso

By KAL01979

Ingredients

• 2 cups Canyon Tomato Basil Soup
• 1 block Velveeta cubed
• 1 15oz can black eyed peas drained
• 1 container fresh pico-medium or hot
• 1 lb ground beef
• 2 1/2 T Adam's Reserve Southwest Rub

Preparation

Step 1

Brown beef and season with rub. Add 1/4 cup of water and season to taste with salt. Combine remaining ingredients in a pot and heat over medium heat until all cheese is melted. Can be heated in a crock pot.