Ham and Pasta Bake

By carlene20

Ingredients

• 1/4 cup flour
• 1 tbls dried minced onion
• 1 tsp salt
• 1/2 tsp ground mustard
• 1/4 tsp black pepper
• 2 1/2 cups milk
• 1-10 oz pkg frozen chopped broccoli, cooked & drained
• 2 cups mini penne pasta, cooked & drained
• 2 cups cubed fully cooked ham
• 3/4 cup shredded cheddar cheese
• Topping
• 2 tbsp butter, melted
• 1/2 cup dry bread crumbs

Preparation

Step 1

In medium saucepan, combine flour, onion, salt, mustard and pepper. Gradually stir in milk until blended. Bring to a boil, cook and stir for 2 minutes until thickened and bubbly. Stir in broccoli, pasta, ham and cheese. Transfer to an ungreased 2-quart baking dish. For topping, combine butter and bread crumbs, sprinkle over mixture. Bake, uncovered, at 350* for 30 minutes