Coleslaw, New

By RoketJSquerl

Ingredients

• 1 1/4 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
• 1/2 medium onion, finely chopped
• 1/2 large green bell pepper, finely chopped
• 1/2 large carrot, coarsely grated
• 2/3 cups mayonnaise
• 1/8 cup cider vinegar
• 1 teaspoons sugar

Preparation

Step 1

Toss all vegetables in a large bowl with 1 tsp each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend). Slaw can be chilled up to 1 day