Crab Dip

By gpawilson

Easy

Ingredients

• 1 8-oz pkg. cream cheese, softened
• 2 TBS Thousand Island Dressing
• 2 TBS milk
• 1 can (6 oz) crab meat, drained, flaked
• 1/4 cup chopped red pepper
• 1 TBS lemon juice
• 1 TBS chopped fresh parsley
• Crackers (any type of your choice)

Preparation

Step 1

Beat cream cheese, dressing and milk in a small bowl with an electric mixer on low speed until well blended.
Stir in the crab meat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.