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Ingredients
- 50 g (1.5 lb) pureed chestnuts
- 3 eggs
- 1 dl (4 fl oz) cream
- 1 tsp vanilla extract
- 30 ml (1 fl oz) rum
- 400 g (0.9 lb) chocolate, melted
- 100 g (3.5 oz) butter, melted
- 100 g (3.5 oz) g sugar
- 250 g (0.5 lb) candied chestnuts
Preparation
Step 1
BLine pan and line with a damp kitchen cloth.
Beat eggs, vanilla and cream. Add chestnut puree, rum, 50 g (0.4 lb) chocolate and butter. Mix well. Pour into prepared pan. Chill in refrigerator for at least 12 hours.
Melt remaining 50 g (0.4 lb) chocolate and sugar in a double boiler.
Take the „log“ out of the pan, spread with chocolate. Run a fork along the icing so that it resembles tree bark. Decorate with candied chestnuts.