- 4
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Ingredients
- 4 C shredded lettuce
- 1 med tomato, cut into wedges
- 1/2 C reduced-fat ranch salad dressing
- 1/4 C slice ripe olives
- 2 TBL taco sauce
- 4 tostada shells
- 2 pkg (6-oz) ready-to-use southwest
- chicken strips
- 1/2 C shredded mexican cheese blend
Preparation
Step 1
in lg. bowl, combine 1st 5 ingredients
divide among shells
top w/ chicken
sprinkle w/ cheese