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Roasted shrimp with tomatoes & feta cheese


Adapted recipe by allparenting

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Rate this recipe 4.5/5 (24 Votes)


  • The shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • The tomato sauce:
  • 2 teaspoon olive oil
  • 1/2 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) petite diced tomatoes
  • 1/3 cup feta cheese
  • Salt and pepper, to taste



Step 1

The shrimp:

Preheat the oven to 500 degrees F.

In a large medium-sized bowl, toss the shrimp with the olive oil, lemon zest, oregano, salt and pepper.

Transfer the shrimp to an oven-proof dish and spread in a single layer.

Roast until the shrimp are pink and just cooked through, approximately 5 minutes

The tomato sauce:

Heat the olive oil in a large skillet set over medium heat.

Add the onions and cook until tender, 7 to 8 minutes. Add the garlic and cook for additional 30 seconds.

Stir in the diced tomatoes, with their juices, and bring the mixture to a simmer. Simmer until the sauce begins to thicken, about 15 minutes.

Stir in the feta cheese and roasted shrimp and simmer to combine flavors, 2 to 3 minutes. Serve over pasta or rice.

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